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The first Right To Protein, Nigeria Conference aims to unite important players from the food, health, nutrition, academia, regulatory, and soybean value chain sectors. Its purpose is to facilitate discussions on protein consumption and emphasize the importance of regular protein intake for the overall health of Nigerians.
CEO, USSEC
Regional Director, South Asia and Sub Saharan Africa (SAASSA), USSEC
Director-General, Federal Institute of Industrial Research, Oshodi (FIIRO)
Head, Department of Human Nutrition and Dietetics, University of Osun (UNIOSUN)
Chief Lecturer, Department of Nutrition and Dietetics, Yaba College of Technology
President, Nutrition Society of Nigeria (NSN)
Associate Professor of Nutrition, Department of Home Economics, Lagos State University of Education, Oto/Ijanikin, Lagos
Group Managing Director, Amo Farm Sieberer Hatchery Ltd.
Head of Sustainability, West African Soy Industries Ltd.
Chief Executive Officer of Spectra Industries Ltd.
Creative Director, Food Empire
Master Of Ceremony
Right To Protein set to hold inaugural conference in Nigeria, Right To Protein, an awareness campaign of the U.S. Soybean Export Council (USSEC) targeted at educating people about the importance of adequate protein consumption for better nutrition, health, and wellbeing, is set to hold its inaugural conference in Nigeria.
The Right To Protein Nigeria Conference themed, Right To Protein: Protein for a Sustainable Tomorrow, is slated to hold at Marriott Hotel, GRA, Ikeja, on Thursday, June 22, 2023, at 10.00AM and will be Live streamed on YouTube: @RightToProteinNigeria to a global audience.
Dr (Mrs.) Jummai Adamu Tutuwa, Director-General of the Federal Institute of Industrial Research, Oshodi (FIIRO) Lagos and an Associate Professor of Industrial Biochemistry will be the Special Guest of Honour.
Announcing the agenda for the inaugural Right To Protein Nigeria Conference, Dr. Michael David, Country Team Lead, Nigeria and Sub-Saharan Africa, USSEC said that the conference is aimed at bringing together key stakeholders in the food, health, nutrition, academia, regulatory and soybean value chain to deepen discourse around protein consumption in Nigeria. He further emphasized that the upcoming conference would focus on the need to encourage Nigerians to regularly consume proteins bearing in mind the invaluable impact protein has on the overall health of a person - eventually leading to a more productive workforce.
